1. Wash the ribs and cut into sections. When buying ribs, let the seller help to cut them, and it is more difficult to cut them at home. .
2. Add appropriate amount of water until the ribs are over, add ginger slices and cooking wine, and bring to a boil
3. Burn until the foam floats
4. Take out the ribs and rinse with water to wash away the scum, control dry and set aside
5. Cut green onion into sections, garlic cloves and aniseed are ready
6. Put a small amount of oil in the pot, add the green onion and garlic cloves and sauté until fragrant
7. Stir-fry pork ribs with controlled water
8. Stir-fry until the picture, the ribs are slightly yellow on both sides
9. Add the soul of this dish, 20-25ml of secret braised sauce. Coat each rib evenly with braised sauce. This amount can be increased or decreased according to the amount of ribs in your own home. If there are side dishes, such as potatoes, you can add more
10. Add appropriate amount of water to cover the ribs and bring to a boil
11. After the high heat is boiled, add the aniseed, simmer for five minutes, then turn to low heat and simmer for one hour-one and a half hours. Then heat up the juice. If there are elderly or children at home, it is recommended to stew for a longer time. This kind of rotten meat is suitable for children and the elderly. If they are young people, it is enough to simmer in a low heat and add the juice at the end of the high heat. .
12. I sprinkled some chopped green onion to decorate the pot, which can be ignored. When the juice is collected, the soup is thick enough. Save some soup for the rice, it's especially delicious. . By the way, the weather today is so good. The news said that this is the first time the temperature has risen to 30 degrees in Jiangsu this year. .
13. The picture was taken in the sun on the balcony, it is so bright. . It's totally different from shooting in the house. . The last tip is that the taste is a bit different between north and south. For those who like to be salty, you can add a small spoonful of salt, about 3 grams, when the juice is collected in the last step, and the taste will be better. I didn't add it, the braised sauce tastes very good. .
Tips:The reason why this recipe is simple is that there is no need to fry sugar or add sugar by yourself. It is very suitable for novices and the portion is not easy to master. I hope you all succeed.
