1. Ingredients: Chinese cabbage (washed and cut), ribs (washed and blanched), dried chili (cut apart)
2. Pour the oil in the pot to heat, add the blanched ribs, put the dried chilies and stir fry.
3. Next, add some clean water.
4. Add the right amount of cooking wine.
5. Add the right amount of soy sauce.
6. Add the right amount of sugar.
7. Add the right amount of salt.
8. Season to boil, turn to medium-low heat and simmer for 20 minutes.
9. Then, stir in the cut cabbage, stir and simmer for 10 minutes, and serve.
