Braised Pork Ribs with Dried Beans
by Zhang Xiaofan love
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Wash the pork chops, put water in the pot, boil the froth, and set aside.
2. Prepare all kinds of accessories. stand-by.
3. Dried beans need to be soaked in advance to soften, cut and set aside.
4. Put oil in the pot, add sugar, stir the petals and wait for the oil to warm the sugar to change its color. Into the pork chop. Put ginger.
5. Add dried ginger and stir fry for color.
6. After stir-frying, add water to the meat, boil, add salt, and seasoning. If you want the ribs to be soft, add more water and simmer for a while.
7. Simmer the ribs on a low fire for about 20 minutes, add the beans to a boil, and continue to simmer.
8. When the soup is collected until the meat is flat, add the chili, green onion, garlic, and stir fry. Add MSG according to personal preference.
9. Stir fry out of the pot.
Tips:Don't use too much sugar when coloring, just 1.5 small tablespoons, stir the sugar to change the color. If the oil is too hot, turn off the heat, and open the fire until you enter the ribs. If the sugar temperature is too high, it will stick to the pot.
