Braised Pork Ribs with Dry Cowpea

Name: Braised Pork Ribs with Dry Cowpea
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork ribs; 200g Lotus root; 200g Dried cowpea; 100g ginger

by Hiking Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Every family in Sichuan will make cured meats every year, and sausages, bacon, etc. are all necessary dishes on the New Year’s Eve dinner table. As soon as the Chinese New Year comes to the faraway hometown, the lavender in the hometown will catch the roundworms in the belly from time to time. Every second year when they go out, they will bring some of the lavender made at home to share with their friends. "

Ingredients

500g Pork Ribs
200g Lotus Root
200g Dried Cowpea
100g Ginger

Braised Pork Ribs with Dry Cowpea

1. Wash the pork ribs, wash and pat the lotus root into small pieces, pat the ginger

Braised Pork Ribs with Dry Cowpea recipe

2. Wash the clay pot, put enough water, put the prepared raw materials into a high heat, and use a spoon to remove the floating mu on the top

3. Soak dried cowpea in cold water and wash it off

4. Wait for the creamy white ribs in the claypot soup to separate the dried cowpea from the bones and simmer for 20 minutes

5. Stew until the cowpea is soft and turn off the heat

Tips:
I dried the dried cowpea by myself last year. Although it doesn't look neat as the one bought in the market, it is definitely better than the one bought in the market, and the color does not look as black as the one on the market.