Braised Pork Ribs with Fermented Bean Curd

Braised Pork Ribs with Fermented Bean Curd

by Liu Dahua 266

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

As the saying goes, ribs with fermented bean curd, dance after eating haha. This braised pork ribs is easy to cook. It tastes more fragrant and rich after adding fermented bean curd. For nutrition, I also added some side dishes. At the same time, I used the nutritious and healthy Dexi brand's camellia seed oil to fry this dish, which is both greasy and healthy. !

Ingredients

Braised Pork Ribs with Fermented Bean Curd

1. Prepare the green onion, ginger and garlic in advance as shown in the figure.

Braised Pork Ribs with Fermented Bean Curd recipe

2. Wash the ribs and cook in cold water, boil on high heat and turn to low heat for 2 minutes.

Braised Pork Ribs with Fermented Bean Curd recipe

3. Remove the ribs and wash them with warm water.

Braised Pork Ribs with Fermented Bean Curd recipe

4. Pour an appropriate amount of oil into the pot, add rock sugar to a medium-low heat and boil until amber.

Braised Pork Ribs with Fermented Bean Curd recipe

5. Add the ribs and stir fry, evenly stick the sugar color.

Braised Pork Ribs with Fermented Bean Curd recipe

6. Then add green onion, ginger, garlic and stir fry for a fragrance.

Braised Pork Ribs with Fermented Bean Curd recipe

7. Add 1 scoop of cooking wine, oyster sauce, soy sauce, half a piece of fermented bean curd and half a scoop of fermented bean curd juice, and stir-fry evenly.

Braised Pork Ribs with Fermented Bean Curd recipe

8. Pour in hot water that has barely covered the ribs at one time, bring the lid to a high heat, and then turn to medium and low heat to simmer.

Braised Pork Ribs with Fermented Bean Curd recipe

9. During the preparation of the side dishes as shown in the picture.

Braised Pork Ribs with Fermented Bean Curd recipe

10. When the soup is about half left, add all the side dishes and the remaining 1 spoonful of soy sauce and oyster sauce, half a piece of fermented bean curd and half a spoonful of fermented bean curd juice, and stir-fry evenly.

Braised Pork Ribs with Fermented Bean Curd recipe

11. During this period, open the lid and stir-fry twice, about 20 minutes later, the broth will be hand-made over high heat.

Braised Pork Ribs with Fermented Bean Curd recipe

12. Serve out the plate. Have a bite, soft and tasty! Ecologically good tea oil, go to Jingdong Sou Dexi tea oil

Braised Pork Ribs with Fermented Bean Curd recipe

Tips:

1. My fermented bean curd is a bit spicy, so I put less fermented bean curd juice. If you have normal fermented bean curd juice, you can add more, but reduce the amount of oyster sauce soy sauce.
2. The side dishes can be left alone, or adjusted according to your own preferences.
3. Dexi brand's camellia seed oil uses physical pressing, zero addition, 6-degree purification process, the fragrance is not greasy.

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