Braised Pork Ribs with Hawthorn

Name: Braised Pork Ribs with Hawthorn
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 6 pieces Ribs; 2s Roselle; Some Vegetable oil; 20 tablets Dried hawthorn; 5g White sesame

by Inhabitants of the countryside

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

@1@排骨洗净切小段@2@热锅Pour the oil, add ginger and garlic, sauté fragrant, pour in the ribs, stir-fry until slightly browned @3@Pour in the right amount of water, just before the ribs, add again 20 dried hawthorn, 2 dried Roselle flowers, 1 bay leaf, 5 ml oyster sauce, 20 ml soy sauce, 5 ml soy sauce, 15 ml cooking wine, 12 rock sugar @4@大火烧开, turn to low heat

Ingredients

6 pieces Ribs
2s Roselle
Some Vegetable Oil
20 tablets Dried Hawthorn
5g White Sesame

Braised Pork Ribs with Hawthorn

1. Wash spare ribs and chop small sections

2. Pour oil in a hot pan, add ginger and garlic, sauté fragrant, pour in the ribs, stir-fry until slightly browned

3. Pour in the right amount of water, and the ribs are fine. Then add 20 dried hawthorn, 2 dried roselle flowers, 1 bay leaf, 5ml oyster sauce, 20ml soy sauce, 5ml soy sauce, 15ml cooking wine, 12 rock sugar

4. Bring to a boil, turn to low heat until the juice is dry, sprinkle with white sesame seeds for garnish when serving