1. The green peas have their heads and tails off.
2. Add an appropriate amount of water to the pot, then add a few drops of cooking oil and a spoonful of salt. After the water is boiled, put the green beans in the pot and blanch them for three minutes. Let cool and set aside. The purpose of adding oil and salt is to make the green beans more emerald green, and to add some base flavor to the green beans.
3. Put the ribs into the pot, add water and 1 tablespoon of cooking wine, blanch for 3 minutes, remove and drain.
4. Pour oil in the pan. When the oil temperature reaches 50% hot, add shredded ginger and stir fry until it is fragrant. Then add a spoonful of bean paste, pour the ribs and stir-fry, add a spoonful of sugar, a spoonful of very fresh and a spoonful of oyster sauce Stir-fry evenly, put in a bowl of water, cover and simmer for 15 minutes on medium heat.
5. Pour the green peas and a pinch of salt.
6. Cut the garlic into slices, pour it into the pot, stir-fry over high heat to collect the juice, and it will be out of the pot.
7. The weight is increasing, and it’s good to lose weight.
