Braised Pork Ribs with Multi-grain Rice

by Epoch Jamie 3511912325

4.9 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

Multi-grain rice is rich in nutrients and has a soft and waxy texture.

Ingredients

200g Doggum
Some Ribs
a little Green Onion Ginger
1 Aniseed
1 Cinnamon
1 Bay Leaf
a little Soy Sauce

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a little Fuel Consumption
a little Salt

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Braised Pork Ribs with Multi-grain Rice

1. Prepare ribs and wash

2. Prepare green onion ginger, aniseed bay leaves, and cinnamon.

3. Put the ribs into the rice cooker and add seasonings.

4. Add salt, light soy sauce, dark soy sauce, fuel consumption.

5. Press the button to start the sauce

6. Prepare peas, corn kernels, carrots

7. Doggum

8. Wash

9. Put it in the rice cooker

10. Add ribs, green beans, corn kernels, carrots.

11. Press the button to start cooking

12. Put it into a bowl.

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