Braised Pork Ribs with Sauerkraut
by Halloween
Favorite
Difficulty
Easy
Time
1h 30m
Serving
3
Pork, also known as porpoise, is the meat of one of the main livestock, the pig family. Its nature and taste are sweet and flat, rich in protein and fat, carbohydrates, calcium, phosphorus, iron and other ingredients. Pork is the main non-staple food in daily life. It has the functions of invigorating the body, nourishing yin and moisturizing dryness, and enriching the skin. It can be used as a nutritional supplement for people who are weak after illness, blood deficiency after childbirth, and yellow face wins thinness.
