Spare Ribs Mushroom Soup

Spare Ribs Mushroom Soup

by tony hut

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Edible fungi absorb enough animal fat and taste better, and you don’t have to worry about getting fat if you eat them, because they are good weight loss ingredients, high in protein, no cholesterol, no starch, low fat, low sugar, and more dietary fiber. , Multi-amino acids, multi-vitamins, multi-minerals. Edible fungus concentrates all the good characteristics of food and is called God's food. In the early summer season to lose weight, come to a bowl of unburdened and delicious pork rib soup.

Ingredients

Spare Ribs Mushroom Soup

1. Rinse the Hericium edodes several times and soak for 1 hour, squeeze out the water inside and change to fresh water after soaking, repeat three times

Spare Ribs Mushroom Soup recipe

2. Wash shiitake mushrooms, tea tree mushrooms, black fungus and flower mushrooms with water

Spare Ribs Mushroom Soup recipe

3. Soak in water for more than one hour after washing

Spare Ribs Mushroom Soup recipe

4. Bring the water to the boil and add the ribs, add a little cooking wine, there will be a lot of floating powder after boiling again

Spare Ribs Mushroom Soup recipe

5. Turn off the heat and rinse with water, pour the ribs into the pressure cooker, add water about three times as much as the ribs

Spare Ribs Mushroom Soup recipe

6. Add a little cooking wine and ginger, cover the pot tightly, simmer on high heat until the pot chucks, change to medium-low heat and cook for 15 minutes; slice the Hericium erinaceus

Spare Ribs Mushroom Soup recipe

7. Turn on the pressure cooker and add hericium erinaceus first, close the lid tightly, cook on medium-low heat for 5 minutes after the pressure cooker makes a plop; turn on the pressure cooker again to add all other fungi

Spare Ribs Mushroom Soup recipe

8. Cover the pressure cooker tightly, simmer on medium and low heat for 5 minutes, turn off the heat, and simmer for 15 minutes; open the lid, bring to a boil on high heat, add salt to season and turn off the heat.

Spare Ribs Mushroom Soup recipe
Spare Ribs Mushroom Soup recipe
Spare Ribs Mushroom Soup recipe

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