Spare Ribs Mushroom Soup

Name: Spare Ribs Mushroom Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 plate Pork chop; 5s Hericium erinaceus; 1 piece Dried shiitake mushrooms; 1 piece Tea tree mushroom; 1 piece Shiitake Mushrooms; 1 piece Black Fungus; 1 tsp salt; 2 tablets ginger; 1 tsp Cooking Wine

by tony hut

4.7 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

3

Edible fungi absorb enough animal fat and taste better, and you don’t have to worry about getting fat if you eat them, because they are good weight loss ingredients, high in protein, no cholesterol, no starch, low fat, low sugar, and more dietary fiber. , Multi-amino acids, multi-vitamins, multi-minerals. Edible fungus concentrates all the good characteristics of food and is called God's food. In the early summer season to lose weight, come to a bowl of unburdened and delicious pork rib soup.

Ingredients

1 plate Pork Chop
5s Hericium Erinaceus
1 piece Dried Shiitake Mushrooms
1 piece Tea Tree Mushroom
1 piece Shiitake Mushrooms
1 piece Black Fungus
1 tsp Salt

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2 tablets Ginger

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1 tsp Cooking Wine

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Spare Ribs Mushroom Soup

1. Rinse the Hericium edodes several times and soak for 1 hour, squeeze out the water inside and change to fresh water after soaking, repeat three times

2. Wash shiitake mushrooms, tea tree mushrooms, black fungus and flower mushrooms with water

3. Soak in water for more than one hour after washing

4. Bring the water to the boil and add the ribs, add a little cooking wine, there will be a lot of floating powder after boiling again

5. Turn off the heat and rinse with water, pour the ribs into the pressure cooker, add water about three times as much as the ribs

6. Add a little cooking wine and ginger, cover the pot tightly, simmer on high heat until the pot chucks, change to medium-low heat and cook for 15 minutes; slice the Hericium erinaceus

7. Turn on the pressure cooker and add hericium erinaceus first, close the lid tightly, cook on medium-low heat for 5 minutes after the pressure cooker makes a plop; turn on the pressure cooker again to add all other fungi

8. Cover the pressure cooker tightly, simmer on medium and low heat for 5 minutes, turn off the heat, and simmer for 15 minutes; open the lid, bring to a boil on high heat, add salt to season and turn off the heat.