1. Peel the pumpkin, cut into pieces, wash the sausage and cut into small pieces;
2. Wash the ribs and chop into small sections, marinate with salt, oil, cornstarch and light soy sauce for 30 minutes;
3. Wash the rice;
4. Put it into the rice cooker, pour an appropriate amount of water, turn on the power and press the "cooking" button to start cooking;
5. Heat the pan, pour the oil, pour the ribs into the pan and sauté;
6. Pour in pumpkin cubes;
7. Stir fry for a while;
8. Then put it in the rice cooker together with the sausage;
9. It will automatically skip for about 20 minutes, and simmer for another 10 minutes;
10. You can put a bowl for dinner!
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