Tomato Pork Ribs Soup

Name: Tomato Pork Ribs Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs tomato; 500g Pork chop; 1 piece ginger; 1 tablespoon salt

by Heart clear as water and pale as clouds

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Use tomato and meat ingredients to cook the soup. The soup is really delicious, sweet and sour, appetizing, and strengthening the spleen. There is no need to put MSG or chicken essence, the umami taste of tomatoes is enough to make people salivate. The soup is delicious and the ribs melt in your mouth. The slow-simmered soup is rich in lycopene and vitamins, which is especially suitable for men's consumption.

Ingredients

3 pcs Tomato
500g Pork Chop
1 piece Ginger
1 tablespoon Salt

Tomato Pork Ribs Soup

1. Preparation materials: 3 tomatoes, 500g pork chops, blanch the ribs after washing

2. Soak the tomatoes in boiling water for about two minutes, peel them and cut into pieces

3. Sliced ginger

4. Add water to the pressure cooker and pour the blanched ribs

5. Add ginger slices

6. Cover the pressure cooker, select the ingredient "meat ribs", and cook it as "soup". The pressure is 60, press the "add menu key" and finally press the "start" electric pressure cooker to enter the cooking state

7. When the countdown of the electric pressure cooker is 10 minutes, it will automatically enter the exhaust state, after the exhaust is completed

8. The lid can be opened when the prompt is sounded to see if the soup is in the same color as the soup made out of a small fire. The Supor electric pressure cooker can very well stimulate and release the umami flavor of the ingredients to make it. The soup is full of flavor without MSG)