Braised Rice with Mushroom Ribs
by Dazed.
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Ready rice ribs and shiitake mushrooms
2. Rinse the ribs with hot water and marinate with salt and corn starch soy sauce for 20 minutes
3. Wash the mushrooms and cut into small pieces;
4. Wash the rice;
5. Put it in a rice cooker and pour clean water;
6. Pour oil in a hot pan, sauté the ribs and mushrooms;
7. Put it in a rice cooker and cook with rice;
8. After the "cooking" function of the rice cooker is automatically skipped, the lid can be simmered for another 15 minutes;
9. After simmering for 15 minutes, you can serve it in a bowl.
