1. Prepare the ingredients, pour the flour into the basin, and beat an egg
2. Add an appropriate amount of salt (which can increase the dough strength) and slowly add the water, stir while adding, and stir until it becomes flocculent
3. Knead into a ball with your hands, rub off the powder sticking to the wall of the basin, and knead it into a dough
4. Cut the dough into thin slices, turn on the electric noodle machine, thin the noodles, repeat
5. The dough is soft, sprinkle dry powder on the dough sheet, keep pressing into it, adjust the dough softness, and keep folding and pressing until the surface is smooth and the edges are regular
6. Press the dough sheet to a suitable hardness, spread dry powder on the top, pass the thickness of the 2nd and 4th gears, sprinkle the dry powder on the dough, and make a strip. If you do too much at a time, just sprinkle some dry powder or starch, wrap it in a sealed bag, and store it in the refrigerator.
7. Cut the ribs into small pieces, blanch for 5 minutes, wash and control dry
8. Garlic slapped, ginger sliced, potatoes diced, beans are split off, and the two pieces are broken
9. Heat the wok, pour vegetable oil, add garlic, ginger, star anise, and chili and stir fry for a fragrant flavor. Add ribs, stir fry, and pour light soy sauce to increase the flavor
10. Pour in the dark soy sauce for coloring, pour in enough water
11. Add the right amount of rock sugar to increase the umami taste, simmer for 10 minutes, add potatoes and beans
12. Season with an appropriate amount of salt, simmer for 10 minutes, and place the raw noodles on top of the vegetables
13. Simmer for ten minutes, turn off the heat, add garlic paste
14. Stir well
