Winter Melon Pork Ribs Soup

Name: Winter Melon Pork Ribs Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pork chop; 750g Winter melon; 15 capsules Wolfberry

by Soybean family

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Last Monday, the child broke his hand. In order to replenish him with nutrients and quickly recover his injured hand, he bought some spare ribs and went home to stew the soup. The soup can’t be too oily, so I chose the winter melon pork ribs soup that is suitable for this season, which is light and can clear the heat.

Ingredients

500g Pork Chop
750g Winter Melon
15 capsules Wolfberry

Winter Melon Pork Ribs Soup

1. Chop the ribs into small pieces (let the seller help you chop them directly), rinse the chopped ribs with water

2. Add water to the ribs, the amount of water is a little bit more than the ribs

3. Waiting for the ribs in the pot to boil, prepare the winter melon (peel the winter melon, remove the flesh, wash and cut into large triangles)

4. After boiling, remove the layer of scum floating on it. After the scum is cleaned, add ginger slices and cover the lid of the pressure cooker, press for 5 minutes

5. When the time is up, turn off the power and wait for no gasping sound in the Gaotai pot. Open the lid and add the cut winter melon, wolfberry fruit and appropriate amount of salt. Then cover the lid and press for 5 minutes.