1. The main ingredients are spare, the ingredients are spare
2. Clean the pork short ribs, chop them into chunks, blanch them, and rinse them well
3. Add appropriate amount of water to the pot, add ginger slices, add blanched ribs, add two spoons of broth sauce
4. Tender corn, washed, cut into large pieces, carrots peeled, washed, and cut into large pieces
5. Peel the yam, cut into sections, boil the ribs for half an hour, add yam, carrots and corn
6. Continue to cook for about 30 minutes, as the ribs are soft and rotten, add an appropriate amount of salt and put it in the pot.
