Braised Pork Ribs with Sauerkraut Vermicelli

Braised Pork Ribs with Sauerkraut Vermicelli

1. Ingredients: 600g pork ribs, 300g northeastern sauerkraut, 100g wide noodles, 1 tablespoon Pixian bean paste, 2 star anises, 15 peppercorns, 1 small piece of cinnamon, 1 tablespoon of vegetable oil, water

2. Cut the ribs into small pieces about 4 cm

3. Shred the sauerkraut and soak in water for 10 minutes

4. Drain the ribs into the pot and add an appropriate amount of cold water

5. heating

6. Continue heating

7. Wait for ribs to change color

8. Fish out for spare

9. Wide powder soaked softly

10. Blanched ribs

11. Add a little star anise, pepper, cinnamon

12. Add ginger slices

13. Add a little rice wine

14. Add water to the ribs

15. Add a little salad oil to the pot

16. Pour Pixian Doubanjiang

17. Stir-fried red oil

18. Add sauerkraut

19. Stir fry

20. Add water to a boil (the amount of water does not exceed the sauerkraut)

21. Add vermicelli and simmer for 20 minutes

22. Add ribs and simmer for 10 minutes

23. Add a little chicken essence and salt to taste before serving