Braised Pork Rice

Braised Pork Rice

by Reminiscence

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Blessed are the children who love to eat braised pork! "

Ingredients

Braised Pork Rice

1. Soak the bean knot with hot water

Braised Pork Rice recipe

2. Cut loofah into pieces with a hob, and cut carrots into cubes

Braised Pork Rice recipe

3. The pork belly needs to be skinned, and the skin needs to be scraped several times with a knife to clean it ❤️, wash and cut into pieces

Braised Pork Rice recipe

4. The rice should be soaked two hours in advance

Braised Pork Rice recipe

5. Prepare rock sugar, ginger slices, cumin, star anise, and Angelica dahurica.

Braised Pork Rice recipe

6. After the oil is hot, add rock sugar and fry the sugar color,

Braised Pork Rice recipe

7. When the foam is uniform, the meat can be cubed

Braised Pork Rice recipe

8. The sugar color is good and the color is very beautiful without soy sauce! Add all the aniseed and ginger slices.

Braised Pork Rice recipe

9. Stir-fry for at least 5 minutes until the sugar color is firm

Braised Pork Rice recipe

10. Add the loofah, bean knots and carrots and stir fry, add 2 tablespoons of salt

Braised Pork Rice recipe

11. Add the amount of water for He Caiping, add boiling water ❤️ It can be cooked for 5-10 minutes

Braised Pork Rice recipe

12. Pour out the soaked rice

Braised Pork Rice recipe

13. Pour the vegetables and the soup onto the rice, select the rice button of the electric pressure cooker, and it's ok! 😊

Braised Pork Rice recipe

14. The finished product, this one is similar to the ribs stewed rice that I made!

Braised Pork Rice recipe

Comments

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