1. Soak the bean knot with hot water
2. Cut loofah into pieces with a hob, and cut carrots into cubes
3. The pork belly needs to be skinned, and the skin needs to be scraped several times with a knife to clean it ❤️, wash and cut into pieces
4. The rice should be soaked two hours in advance
5. Prepare rock sugar, ginger slices, cumin, star anise, and Angelica dahurica.
6. After the oil is hot, add rock sugar and fry the sugar color,
7. When the foam is uniform, the meat can be cubed
8. The sugar color is good and the color is very beautiful without soy sauce! Add all the aniseed and ginger slices.
9. Stir-fry for at least 5 minutes until the sugar color is firm
10. Add the loofah, bean knots and carrots and stir fry, add 2 tablespoons of salt
11. Add the amount of water for He Caiping, add boiling water ❤️ It can be cooked for 5-10 minutes
12. Pour out the soaked rice
13. Pour the vegetables and the soup onto the rice, select the rice button of the electric pressure cooker, and it's ok! 😊
14. The finished product, this one is similar to the ribs stewed rice that I made!
