Braised Pork Scalp

Name: Braised Pork Scalp
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork head; 500g Pork (lean); 500g pig heart; 20g Sugar; 1 tablespoon salt; 10g pepper; 5 star anise; 5 Cinnamon; 1 bag Homemade Marinated Seasoning; 1 bowl Old brine; 1 piece ginger

by Heart clear as water and pale as clouds

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This dish is a must-eat dish in Sichuan during the Chinese New Year. Cooking pork head meat is a must-have for the Chinese New Year. Actually, this dish is perfect only if it is served on the table after the Chinese New Year. Pig head meat is generally not eaten by girls, but I like it quite a bit. Fortunately, it won’t grow meat after eating it, otherwise it’s really a sin! Lo-mei is a simple recipe, a dish suitable for all ages. Our family likes to remove the marinated pot with a variety of ingredients. It tastes fragrant. Pig tongue is my favorite. Haha.

Braised Pork Scalp

1. Wash and drain all kinds of ingredients to be marinated

2. Wash the cleaned ingredients into the pot and blanch them in cold water.

3. Prepare a package of homemade braised seasoning

4. Put an appropriate amount of oil in the wok and add 1 tablespoon of sugar

5. Stir-fry the sugar on a low heat, add some water, and turn off the heat

6. Put the old brine in a pot on a low heat to thaw, put the fried sugar into the pot, add the required amount of water

7. Pour in the homemade seasoning, add star anise, cinnamon, green pepper, ginger, and bring to a boil

8. Pour all the ingredients into the pot, add the appropriate amount of salt and boil again on medium and low heat for 30 minutes, turn off the heat, soak in the broth for 3 hours, adjust the heat to the size of the ingredients

9. Let the soaked pig scalp cool and cut into thin slices

10. Put the sesame oil, mix the pepper powder and then serve

Tips:
1. Do not rinse the blanched meat with cold water, otherwise the meat will shrink;
2. Soak the marinated meat in the soup to make it more delicious;
3. Old stew is the soup after each stewed dish. Save it and continue to use it next time. The stewed dish will become more and more mellow with it;
4. The braised stew package is ready to sell. It is very convenient for braised vegetables. If you don't have it, you can prepare it yourself: pepper, aniseed, bay leaf, angelica, grass fruit, clove, cumin.