Braised Pork Shoulder
by West Horse Gardenia
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare your elbows.
2. Soak the elbow in water for more than 2 hours.
3. Prepare accessories.
4. Cut green onion into sections and slice ginger
5. The old soup was taken out of the refrigerator in advance to thaw.
6. Boil the elbows after washing.
7. Pour a small amount of sauteed shallots, ginger, star anise, cinnamon, chili, and bay leaves into the pot.
8. Add soy sauce, rock sugar, old soup, cooking wine, salt and hot water.
9. After boiling, pour the soup into a pressure cooker, put the elbows in the water, cover the pot, press for 40 minutes, turn off the heat and simmer for more than 4 hours.
10. Take out the elbow into the steamer and put it in a larger bowl. Pour in the soup and steam for 1 hour.
11. Put the steamed elbow on the plate.
12. In another pot, pour the steamed elbow soup,
13. After it is boiled, hook into the thin gorgon. Just pour the soup on the elbow. Put it in a larger bowl.
Tips:There is no old soup that can be replaced with water. The rest is the soup to filter out impurities, put it in the refrigerator and it is the old soup, which can be used next time. After turning off the heat, do not open the lid of the pressure cooker, and marinate for more than 4 hours, so that the elbow will taste better.
