Braised Pork Skin

Name: Braised Pork Skin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pigskin; 1 tbsp Vegetable oil; 1 teaspoon salt; 1 teaspoon Sugar; 1 teaspoon Five spice powder; 2 tbsp Soy sauce; 1/4 teaspoon Fennel Seed; 3 slices Bay leaf

by Love fish de Xiaofeifei

4.8 (1)

Favorite

1.4K

Difficulty

Easy

Time

30m

Serving

Pigskin is rich in collagen, which is a good dish to supplement the elasticity of women's skin. This stewed pork rind is not only delicious, but also easy to prepare.

Ingredients

250g Pigskin
1 tbsp Vegetable Oil
1 teaspoon Salt

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1 teaspoon Sugar

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1 teaspoon Five Spice Powder
2 tbsp Soy Sauce

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1/4 teaspoon Fennel Seed
3 slices Bay Leaf

Braised Pork Skin

1. Wash pigskin and scrape the skin

2. Put the cleaned pigskin into a pot with clean water and boil

3. After the water boils, remove the pigskin and scrape off the oil layer on the pigskin with the back of a knife

4. Wash the pigskin and cut into strips about 3 cm wide

5. Put the cut pork skin strips into the pressure cooker, pour some light soy sauce

6. Add a little soy sauce to color

7. Add vegetable oil, salt and sugar in sequence

8. Then sprinkle some fennel seeds

9. Wash the bay leaves and put them in the pot

10. Pour some clean water into the pressure cooker, it is better to have the pork skin, and put some five-spice powder

11. Cover the pot and bring it to a boil. After SAIC, let it simmer and press for another 15 minutes to get out of the pot.

12. Remove the cooked marinated pork skin, cut into sections and place on a plate, and then pour the remaining marinade in the pot.

13. Fragrant

14.

15. Let's eat

Tips:
It is best to scrape off the oil layer of pigskin to avoid making it too greasy; adding seasonings such as fennel, bay leaves, five-spice powder can make the pigskin more delicious; press it with a pressure cooker, the pigskin will be cooked faster and can save money. time.

Braised Pork Skin

Ingredients

Braised Pork Skin

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