Braised Pork Skin

Name: Braised Pork Skin
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 600g pork skin; 1 tbsp oil; 8g salt; 1 tbsp Soy sauce; Some Green onion ginger; 10g Tangerine peel; 1 piece Aniseed

by Gluttonous

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

The skin jelly is inseparable from the skin, so we usually put the excess skin in the refrigerator and keep it in the refrigerator. If the accumulation is almost the same, we will make the skin jelly. However, the effect of making skin jelly in the hot summer is not very satisfactory. Even if it is frozen and solidified in the refrigerator, it feels lacking in quality. So I made this bowl of "Braised Pork Skin", not to mention, it's really a good dish.

Ingredients

600g Pork Skin
1 tbsp Oil
8g Salt
1 tbsp Soy Sauce
Some Green Onion Ginger
10g Tangerine Peel
1 piece Aniseed

Braised Pork Skin

1. Ingredients: pork skin

2. Put clean water in the pot, add green onion, ginger and tangerine peel, soak for 30 minutes.

3. Fire. Bring it to a boil, cook for 1 minute to turn off the heat

4. Remove the skin and remove the remaining hair and fat

5. After rinsing repeatedly with clean water, set aside

6. Heat oil in a pan, fry chives and ginger

7. Put in spare skins and season with some light soy sauce

8. Add some old soy toning

9. Add the aniseed and stir fry evenly

10. Add the right amount of water

11. After boiling, cook for about 40 minutes on a low fire, stir during firing, and season with salt in the middle

12. Cook until the skin is cooked through and soft, then turn off the heat

13. Put it out of the pot and serve it on the table after changing the knife

Tips:
1. In order to take pictures, I didn't cut it, cut it and served it on the table, which is more convenient to eat.
2. It can be eaten directly, or it can be cooked twice by adding other ingredients.