1. Treat the pig tails cleanly, add the halogen material and cook for about 20 minutes.
2. The marinated pig tail is set aside.
3. Cut into pieces and set aside. The eggs are cooked and peeled.
4. Add oil to the pan, add sugar and fry the sugar color.
5. Add eggs and pig tails and stir fry.
6. Add garlic and dried chilies, simmer in a little water.
7. Just add a little salt.
8. Plate.
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