1. As long as it is noodles and other noodles, you should keep a little bit of the ratio, one pound of noodles, four or two water, and cold water to mix the noodles. Wake up for 20 minutes
2. The reconciled noodles can be pressed into the skin on the noodle machine three times.
3. Press it into noodles and sprinkle some dry flour
4. Prepare the bones, soak them in water, and rinse them several times
5. Be sure to cool the pot under the water, blanch it, and remove the scum with warm water
6.
Put warm water in the pot again, add all the seasonings and old soup to cook. Turn off the heat and soak for a while.
Primary seasonings: brown sugar, dark soy sauce, pepper, aniseed, bay leaves, cinnamon, salt, green onion and ginger (basic braised seasoning is fine)
Intermediate seasoning: brown sugar, dark soy sauce, pepper, aniseed, bay leaf, salt, nutmeg, cinnamon, grass fruit, green onion and ginger (basic braised seasoning is fine)
Premium seasonings: brown sugar, dark soy sauce, pepper, aniseed, bay leaf, salt, nutmeg, cinnamon, grass fruit, angelica, clove, sand ginseng, cumin, licorice, green onion ginger, old soup must add old soup
7. Boil water in a pot
8. Boil water, add a little salt, and cook the noodles
9. Put the noodles in a bowl, add the hot rib soup and ribs, sprinkle with chopped green onion or coriander.
Tips:Primary seasonings: brown sugar, dark soy sauce, pepper, aniseed, bay leaves, cinnamon, salt, green onion and ginger (basic braised seasoning is fine)
Intermediate seasoning: brown sugar, dark soy sauce, pepper, aniseed, bay leaf, salt, nutmeg, cinnamon, grass fruit, green onion and ginger (basic braised seasoning is fine)
Advanced seasonings: brown sugar, dark soy sauce, pepper, aniseed, bay leaf, salt, nutmeg, cinnamon, grass fruit, angelica, cloves, sand ginseng, cumin, licorice, green onion ginger, and old soup must be added.
