Marinated Chicken Feet

Name: Marinated Chicken Feet
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken feet; 1 package Halogen material; 20 Dried chili; 20 capsules pepper; 2 tablespoons salt; 2 tablespoons Cooking Wine; 2 tablespoons Soy sauce; 5 slices ginger

by Xiaoyu Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Every night I get off at the station to buy chicken feet and eat at the end of the shift. Disregarding any image at all. Buy 2 and eat it at home and it's almost finished. What you do outside is always not as healthy and sanitary as what you do yourself. Made it last night. A little bit is not too flavorful. I soaked it all night and heated it up a little while eating today. very delicious.

Ingredients

500g Chicken Feet
1 package Halogen Material
20 Dried Chili
20 capsules Pepper
2 tablespoons Salt
2 tablespoons Cooking Wine
2 tablespoons Soy Sauce
5 slices Ginger

Marinated Chicken Feet

1. The chicken feet are ready.

2. Prepare the halogen material. I added dried chili and Chinese pepper in addition. There are also bay leaves.

3. Boil hot water in a pot and add ginger slices for cooking wine.

4. Put the chicken feet down to blanch the water to get rid of fishy.

5. Then remove and wash.

6. Re-take a pot and add appropriate amount of water and brine.

7. Add chicken feet. Add cooking wine. soy sauce. salt. After the water is boiled, turn to a low heat for 15 minutes. Soak for a few hours more delicious.