Cold Braised Pork Knuckle

by Xing Xiaoya

4.6 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

This recipe mainly introduces cold seasoning

Ingredients

1 piece Pork Knuckle
1 bowl Halogen Material
1 tablespoon Salt

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Some Msg

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1 tablespoon each Chili Oil
Some Ground Peanuts
Some Garlic

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Some Pepper Powder

Cold Braised Pork Knuckle

1. Pork knuckles are blanched and cooked in brine

2. Take out the pork knuckle, let cool and slice

3. Add chili oil, pepper oil

4. Add garlic, salt, monosodium glutamate

5. Add Chinese pepper powder and chopped peanuts

6. Stir evenly

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