1. Buy fresh pork tongues in the supermarket and soak them in clean water for half an hour to wash them for later use.
2. Boil the water in the pot and put it into the blanching water to remove impurities, grease and blood for about three to four minutes. Put it in cold water and let it cool to drain the water.
3. Prepare ginger slices, pepper and star anise and put them in a small seasoning box.
4. Pour some fresh water into the pot, put it in the pork tongue and seasoning box, then pour in the cooking wine, oyster sauce, sugar, and a pint of fresh soy sauce.
5. Brine for about 20 minutes, put in salt and change to medium-to-small fire, then continue to marinate for 10 minutes.
6. The pork tongue is marinated until it is colored and flavored, and finally sprinkled with MSG for freshness.
7. Use utensils to slice cucumber into thin slices for later use.
8. The marinated pork tongue is good for appetite, take it out and let it dry until it's not hot.
9. Cut the pork tongue into slices.
10. The cucumber slices are spread flat on the plate as a base for decoration, and then placed in the pork tongue with laba garlic, garlic chili sauce, and refreshing garlic juice to enjoy different taste buds.
11. Pork tongue is basically lean meat without fat and tastes better.
12. It is a hearty breakfast with small buns, milk, quail eggs, and strawberry sauce.
13. It's not a good taste of meat to eat the meat with laba garlic to relieve greasiness.
14. The meat of the pork tongue is fragrant and delicious. The mouth and teeth are fragrant and the aftertaste is endless.
15. A good and hearty breakfast that is nutritious and has greatly satisfied the taste buds.
Tips:Pig tongue is rich in protein, vitamin A, niacin, iron, selenium and other nutrients, and has the effect of nourishing yin and moisturizing dryness. Pig tongue is flat, sweet and salty, and has the effect of nourishing yin and moisturizing dryness. Most people can eat it.
