Braised Pork Tongue

Name: Braised Pork Tongue
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pork tongue; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 3 slices Bay leaf; 4 star anise; Some Cooking Wine; A small amount salt; 6g crystal sugar; 1 small piece ginger; 1 piece Dried chili

by Pepper 0214

4.6 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

2

The Chinese New Year is coming soon. During the Chinese New Year, stewed dishes are an indispensable dish on the table. However, the stewed dishes in the stewed food store are expensive, and the other is unsanitary and unsafe. So this year's stewed dishes are going to be made by ourselves. Today I tried the stewed pork tongue. , The taste is not bad! "

Braised Pork Tongue

1. A pig tongue is cleaned with hot water to remove the excess white mouth muscles and so on.

2. Put clean water in the pot, add a little cooking wine and a few slices of ginger, put the pork tongue into a high fire and boil.

3. After boiling, simmer for 2 to 3 minutes.

4. Take out the pork tongue and rinse it with running water.

5. Use a knife or nail to scrape off the white coating of the pig's tongue.

6. Prepare the marinade, clean the bay leaf and star anise, and slice the ginger.

7. Pour water into the pot, add a spoonful of light soy sauce, half a spoonful of dark soy sauce, a spoonful of oyster sauce, a chili pepper, bay leaves, rock sugar, star anise and ginger slices, drop a few drops of cooking wine, shake the pot, let the marinade mix.

8. Put the whole pork tongue in the pot and bring it to a boil. Just turn on a low heat and cook for more than 30 minutes! You can let the tongue soak for another hour before taking it out.