1. Ingredients: trotters / spring onion / ginger slice / garlic clove / dried chili / cinnamon / bay leaf / yellow rock sugar / star anise / pepper / fennel
2. Put the trotters in cold water in the pressure cooker, add scallions, sliced ginger, garlic cloves, dried chili, cinnamon, bay leaves, fennel, pepper, yellow rock sugar, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, and 1 oyster sauce Spoon, a tablespoon of white wine, add boiling water to soak the trotters, adjust the pressure of the trotters for 30-40 minutes.
3. The pig's feet are controlled by the water, and the old soup is set aside by tearing it apart.
4. Heat oil in a pan, add green onion and ginger and stir fry to create a fragrance. Add water-controlled pig's feet and stir fry. Add light soy sauce, braised sauce, salt, 5 pieces of rock sugar, and three tablespoons of old soup in the pressure cooker, simmer until the rock sugar melts and open the lid.
5. Collect the juice over high heat until the trotters are red and shiny, and then enjoy. After serving, sprinkle with sesame seeds and chopped green onions.
Tips:
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