Braised Pork Trotters
1.
Cut trotters into pieces.
2.
Cut green chili, spring onion, ginger, and garlic into pieces.
3.
Add oil to the pot, 70% heat, add the bean paste and fry until fragrant, add the trotters and stir fry.
4.
Add green onions, ginger, garlic, and green peppers, stir fry on low heat (add some water appropriately to avoid sticking to the pan).
5.
Plate.
Tips:
This product is made of marinated pig's feet, and the bean paste is also salty, so there is no salt or light soy sauce.