Braised Pork Trotters

Name: Braised Pork Trotters
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Trotters; 1 cup soy; Some crystal sugar; Some Red Yeast Rice; Some shallot; Some ginger; Some garlic; Some Bay leaf; Some Dried chili; Some Tangerine peel; Some star anise; Some Dried hawthorn

by Warm husband life

4.8 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Pig's trotters are rich in nutrients and are a home-cooked dish. The most important thing is that it is delicious. The stew is a little bit softer, and it can even be eaten by elderly people with bad teeth. This is an indispensable dish for my family’s New Year’s Eve dinner. Every time my mother cooks the whole pig’s feet and stews it together without cutting it apart, it can be torn apart by hand when eating. The collagen~
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Braised Pork Trotters

1. Prepare the ingredients first, soak the soybeans one night in advance

2. The pig's trotter is scorched with an open flame to remove the stench of the pig's trotter; then rinse and soak in cold water to wash away the burnt part of the surface; cut into small pieces along the line of the pig's trotter bone

3. Add scallions, ginger, garlic, dried chilies, bay leaves, cooking wine, and water to blanch the trotters to remove the fishy smell; if you like the soft taste, you can cook it for a while, then remove it and let it cool after cooking.

4. Pour all the ingredients (except soybeans and red yeast rice) into the casserole all at once, pay attention to the skinless place of the pig's trotters and stick to the bottom of the pot, otherwise it will be easy to stick to the pot, add water and bring it to a boil

5. Pour all the ingredients (except soybeans and red yeast rice) into the casserole all at once, pay attention to the skinless place of the pig's trotters and stick to the bottom of the pot, otherwise it will be easy to stick to the pot, add water and bring it to a boil

6. After boiling, add red yeast rice and soybeans, then add soy sauce, oyster sauce, and salt to taste. Let's simmer slowly; if you like to eat softer ones, simmer for a while, it's very good.

7. After boiling, add red yeast rice and soybeans, then add soy sauce, oyster sauce, and salt to taste. Let's simmer slowly; if you like to eat softer ones, simmer for a while, it's very good.

8. Stew more and it will taste better~