Braised Pork Trotters (dry Cowpea Version)
1.
A pig's hoof, about 800 grams, as long as the hoof does not have elbows, chop into pieces. A handful of dried cowpea, soak in cold water for half a day. Red dried chili, green onion, ginger, garlic, pepper, star anise, white sugar, cooking wine, soy sauce.
2.
A handful of dried cowpea, soak in cold water for half a day.
3.
Put oil in the pot, add two tablespoons of white sugar (soup spoon for normal meals). After saccharification, add trotters and stir fry for color, then add soy sauce and cooking wine and stir fry for a few times, then add ginger, garlic, green onion and dried Stir-fry the pepper skin a few times.
4.
Add boiling water and put it in a pressure cooker for half an hour.
5.
Spread the soaked dried cowpeas in a wok, place the pressed pig's trotters on the dried cowpeas, add appropriate amount of boiling water and salt, and simmer on low heat until the dried cowpeas are cooked.
6.
A tempting plate of braised pig's trotters with dried cowpea is a success.