Braised Pork Trotters with Bamboo Shoots

Name: Braised Pork Trotters with Bamboo Shoots
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Dried bamboo shoots; 2 pcs garlic; 1 (as appropriate) star anise; Discretion Soy sauce; Discretion Sugar; 500g Trotters; 1 piece ginger; Discretion Chicken Essence; Discretion Rice wine

by Feast

5.0 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

Even in the hot summer, it is difficult to stop me from eating meat! ! The dried bamboo shoots eat oil and absorb the oil from the trotters. Even if you eat meat in the summer, you will not feel greasy. With cold beer, I ate it all by myself. Fresh bamboo shoots are inconvenient to store for a long time. Only by drying them into dried bamboo shoots can they maintain their original authenticity. So the villagers went up the mountain to pick bamboo shoots during the Ching Ming season, and they came back to cook and slice them, and expose them to dry, so that they could taste the taste of spring bamboo shoots at any time throughout the year. "

Ingredients

50g Dried Bamboo Shoots
2 pcs Garlic
1 (as appropriate) Star Anise
Discretion Soy Sauce
Discretion Sugar
500g Trotters
1 piece Ginger
Discretion Chicken Essence
Discretion Rice Wine

Braised Pork Trotters with Bamboo Shoots

1. Prepare the materials.

Braised Pork Trotters with Bamboo Shoots recipe

2. Soak the dried bamboo shoots overnight.

3. The trotters are blanched in a pot to filter out the foam.

4. Heat oil in the pot, add the pig's feet and stir fry until the pig's feet are slightly yellow.

5. Add ginger, garlic and star anise, and continue to stir fry. Pour yellow wine, light soy sauce, and dark soy sauce into the pot, stir-fry on high heat and turn to medium heat. Cover the pot and simmer for two minutes until the pig's feet are completely colored.

6. Add water to the pot, there is no (mo) meat.

7. Cook on high heat until the water boils, turn to medium heat and simmer for half an hour. To control the degree, don't let the soup simmer. When there is a little soup in the pot, turn on the high heat to quickly stir and collect the juice.

8. The extreme heat can hardly stop me from eating meat. Braised pig's trotters with dried bamboo shoots, dried bamboo shoots absorb the greasy of the pig's trotters, and paired with cold beer, it is beautiful! Wonderful!

Tips:
1. If you want the taste to be tougher, simmer for half an hour, and it will be more chewy.
2. If you want to simmer, you can simmer the trotters in a pressure cooker in advance.