1. Cut the pork belly into pieces. Soak in water. Wipe dry
2. Pack the dried bamboo shoots and cut into sections with a knife. Soak in water for half an hour
3. Stir-fry the meat first. Add spices. Stir-fry for two minutes. Add cooking wine. Three small pieces of soy sauce and soy sauce. Put dried bamboo shoots. Continue to stir fry. add water. The fire boiled. Turn down the fire. After half an hour. Open the lid over high heat to collect the juice. Add some oyster sauce at the end. Out of the pot
