Braised Pork with Bamboo Shoots
1.
Water bamboo shoots are made from dried bamboo shoots and can be purchased directly from the vegetable farm, or they can be made from dried bamboo shoots. Soak the dried bamboo shoots in rice water overnight, wash them and put them in a pot, add cold water to boil, cook on low heat for 1 hour until soft, slice them, remove, rinse with water and cool, then soak them in cold water for later It’s hard to burn through, the whole process takes a long, long time to cook)
2.
Prepare a large pot, add half a pot of water, add the soaked bamboo shoots, and cook slowly
3.
Boil the pork belly in a pot of cold water to remove the froth, remove the impurities on the surface of the skin, and cut into pieces
4.
Put a small amount of oil in the pot, add the shallots and ginger slices, stir-fry until fragrant, stir-fry the pork belly until fragrant
5.
Add rock sugar and fry until the meat is dry and the edges are slightly yellow
6.
Turn to high heat and cook, add cooking wine, light soy sauce, dark soy sauce, stir fry for color
7.
Put the cooked pork belly in the bamboo shoots pot (if the bamboo shoots and the meat are cooked together, the meat will be gone when the bamboo shoots are ready), and add some light soy sauce to the soup according to the situation.
8.
After boiling again, turn to low heat and simmer slowly until the meat is crispy and the bamboo shoots are delicious. Turn over during the period to see if the soup is dry. You can sprinkle some chopped green onions to increase the fragrance before starting the pot.
Tips:
Soaking bamboo shoots in dry water: You can soak it in rice water for one week, and change the rice water every day