Braised Pork with Beans

by Xiangxiang's small kitchen

4.9 (1)
Favorite
3

Difficulty

Easy

Time

20m

Serving

2

Braised Pork with Beans

1. Cut the pork belly into small pieces

2. Wash the kidney beans

3. Seasoning is ready

4. Stir-fry pork belly in a hot pan to get the fat

5. Add ginger garlic, dried chili and stir fry to create a fragrance, add light soy sauce, dark soy sauce, and oyster sauce, stir and stir evenly

6. Add the kidney beans and stir fry

7. Add salt and stir fry

8. Add water, cover the pot and simmer

9. Add a little sugar to taste

10. Finished picture appreciation

11. Finished picture appreciation

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