Braised Pork with Beans
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut the pork belly into small pieces
2. Wash the kidney beans
3. Seasoning is ready
4. Stir-fry pork belly in a hot pan to get the fat
5. Add ginger garlic, dried chili and stir fry to create a fragrance, add light soy sauce, dark soy sauce, and oyster sauce, stir and stir evenly
6. Add the kidney beans and stir fry
7. Add salt and stir fry
8. Add water, cover the pot and simmer
9. Add a little sugar to taste
10. Finished picture appreciation
11. Finished picture appreciation
