Braised Pork with Dried Beans
by Tianshan Cocoa
Favorite
Difficulty
Normal
Time
1h
Serving
5
Braised pork with cowpea is a favorite in my family in winter. This is the taste of Yuanzhi’s mother, because every summer when cowpeas are on the market in large quantities, her mother will dry a lot of dried cowpeas. In winter, she will stew beef with carrots and stew meat. After learning from my mother’s experience, I will sun some dried cowpeas, make braised pork, beef stew, etc. every year. The dried cowpea made this time was from last year. Last year, I dried too much and I never finished eating. Xinjiang is dry. As long as it is dried, placed in a food bag, and placed there, it will not regain moisture and mold. So every year some dried radishes, cauliflower, cowpeas and lentils are dried. In winter, you can stew meat and sauté meat at any time. Specially made braised pork with a little bit of dried beans, which can absorb the fat but not greasy of the braised pork, because the dried beans absorb oil, and the dried beans absorb the taste of the braised pork, and become delicious and delicious. The two are really a perfect match, so delicious.
