1. 300g pork belly washed and cut into pieces
2. Soak dried cowpea in cold water one day in advance
3. Prepare the seasoning as shown in the picture
4. Heat the pot and put a little oil to heat
5. Add pork belly and stir fry until golden brown
6. Push the meat to the side of the pan, put a few pieces of rock sugar and fry to color the meat
7. Then pour in the prepared sauce
8. Add a spoonful of soy sauce and stir fry for a fragrance
9. Add water and large water to boil, add a lid and cook on low heat
10. After 20 minutes, add the soaked dried cowpea and continue to cook for 40 minutes
11. Finally, open the lid to collect the soup, add the green onion, and stir-fry the pot
