1. Wash 5 pieces of Chinese cabbage.
2. First cut horizontally about 3 finger-wide sections, and then cut into thin strips vertically.
3. A moderate amount of frozen tofu.
4. Scallion and ginger slices, small crispy meat appropriate amount.
5. Heat oil in a pot and sauté the scallions and ginger.
6. Under the cabbage gang.
7. Stir-fry until the cabbage becomes slightly soft.
8. Add the cabbage shreds.
9. Stir fry and add some light soy sauce.
10. Stir fry until the cabbage becomes soft.
11. Add a large bowl of water.
12. Bring to a boil, add frozen tofu and simmer for two to three minutes.
13. Add small crispy pork.
14. Season with salt and simmer for another two or three minutes.
15. Add some coriander before serving.
16. The finished product, the dishes are light and the soup is delicious.
