Braised Pork with Garlic Moss and Fried Tofu
by Waiting for your every meal
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The tofu is fried in an electric baking pan in advance.
2. All the dishes are washed and cut.
3. Start the pan and put the oil down to stir-fry the ginger and garlic.
4. Add the pork slices and stir fry. Add a small amount of salt. Stir fry until the lean meat is cooked.
5. Then add the garlic moss and stir fry.
6. After the garlic moss changes color, add fungus and stir fry. Add a small amount of salt.
7. Then add a small amount of water. Fry the tofu in boiling water.
8. Cover the tofu on top of the vegetables. Before putting tofu. To join the soy sauce. Stir fry the dishes.
9. Turn it over. The color of tofu looks better. Just collect the soup.
10. Finished product.
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