Braised Pork with Horseshoe

Name: Braised Pork with Horseshoe
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork belly; 5 Horseshoe; 2 pcs star anise; 2 tablets Bay leaf; Some pepper; Some ginger; Some Braised Soy Sauce; Some garlic; Some Cooking oil

by Bingtang tofu flower (from Tencent...)

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I received the six-bottle set from Lee Kum Kee some time ago and it was useless. Today I will try the braised pork with braised sauce. There are a few horseshoes left in the refrigerator and put them together. It is delicious and not wasted.

Ingredients

300g Pork Belly
5 Horseshoe
2 pcs Star Anise
2 tablets Bay Leaf
Some Pepper
Some Ginger
Some Braised Soy Sauce
Some Garlic
Some Cooking Oil

Braised Pork with Horseshoe

1. Prepare materials

2. Peel the horseshoe and cut into pieces

3. Stir-fry pork belly with a little oil in a hot pan

4. Stir-fry the oil and pork belly a little bit brown, add ginger, garlic, star anise, pepper, and bay leaves, stir-fry together for a while, fry out the aroma

5. Add the right amount of braised soy sauce and stir fry evenly

6. Add the right amount of water and horseshoe

7. Stew with lid

8. Juice collection is complete

Tips:
1. If the pork belly is fat, you don't need to add oil, just stir-fry the oil and add the spices
2. I use braised soy sauce, so I don’t use soy sauce. I don’t use rock sugar or any sugar. You can add a little Huadiao wine before braising soy sauce to make it more fragrant.