1. Main ingredients: braised pork, lentils, lentils, pick and wash, and chopped green onions.
2. Heat oil in a pan and sauté the chopped green onions.
3. Put in the lentils.
4. Stir-fry repeatedly until the lentils change color.
5. Add the braised pork.
6. Stir fry evenly.
7. Add appropriate amount of water and salt.
8. Bake for about 5 minutes, stir-fry during the time to make it evenly cooked.
9. Boil until the lentils are cooked through, and heat up to collect the juice.
10. Put it out of the pot and serve on the table.
Tips:Since the braised pork is cooked, just cook the lentils until they are cooked through.
