Braised Pork with Moldy Dried Vegetables

Name: Braised Pork with Moldy Dried Vegetables
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pork belly; 200g Mei Cai; 1 tbsp Vegetable oil; a little White sugar

by Not Not a Cabin

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

The year before last, my dad went to the northeast to visit an old chief at the political commissar level of the military division. The old chief before the trip specifically called and said that he didn't need to bring any gifts, as long as he brought two bags of Shaoxing moldy dried vegetables. Because he had eaten Shaoxing Moldy Dried Vegetable Braised Pork once, and he couldn't forget the taste of the pork belly that was transformed by the Moldy Dried Vegetables.

Ingredients

500g Pork Belly
200g Mei Cai
1 tbsp Vegetable Oil
a little White Sugar

Braised Pork with Moldy Dried Vegetables

1. Wash the pork belly and cut into small pieces for later use

2. Soak the moldy dried vegetables in water first, remove the water and squeeze it out

Braised Pork with Moldy Dried Vegetables recipe

3. Pour the oil in the wok and heat it up and then pour in the white sugar to scatter, pour in the pork belly and fry until the color changes

4. Take a container, first put a thin layer of dried vegetables, put a layer of meat slices, sprinkle with sugar, then put the dried vegetables, then put the meat slices, put the dried vegetables on the top layer, sprinkle with white sugar, and finally put in the lid. Slowly steam for 3 hours in a steamer filled with water