Braised Pork with Quail Eggs
by Little tiger baby
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Cut the pork belly into pieces and boil it in boiling water. The quail eggs are cooked and peeled.
2. Put oil and sugar in the pot
3. Put the meat in and stir fry
4. Put in shallots
5. Add seasoning
6. Add soy sauce to see the color
7. Put it in a pressure cooker and press for 25 minutes until soft
8. After the pressure cooker is simmered, put it in the wok, add quail eggs, and then simmer until thick, the soup will be put on a plate
9. Lunch is ready
10. Finished picture
