Braised Pork with Quail Eggs
by Shui Qingqing
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. First cook the eggs and peel them.
2. Prepare the ingredients you need.
3. Cut the pork belly clean and cut into large pieces.
4. Put the star anise, cinnamon, and ginger slices into the pot and saute, then put in the pork belly. Stir-fry until the oil comes out, mix in the soy sauce to color.
5. Then pour in the right amount of water, add all the ingredients and bring to a boil.
6. Turn off the heat and cook for half an hour, then put in the peeled quail eggs.
7. Boil the egg until it tastes good, and boil the soup to dry.
8. Serve out of the pot and serve. The flavor of the sauce is delicious and not greasy.
