Braised Pork with Southern Milk

Name: Braised Pork with Southern Milk
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 360g Cilan; 250g Pork belly; 1 large piece South milk; 2 tablets ginger; 1 tsp Sugar; Some Soy sauce

by Migu's health kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Braised Pork with Southern Milk and Cisuan is a Cantonese dish with delicious flavors and flavors. Cigu, also known as Cigu, has a bitter, sweet, and slightly cold nature and enters the heart, liver, and lungs. "

Ingredients

360g Cilan
250g Pork Belly
1 large piece South Milk
2 tablets Ginger
1 tsp Sugar
Some Soy Sauce

Braised Pork with Southern Milk

1. Prepare the materials.

2. Boil the pork belly in boiling water, remove it and let it cool and cut into pieces.

3. Cigan planed the outer skin and cut it in half.

4. Put oil in the pot, add sliced ginger, pour in pork belly and stir fry quickly over high heat. Stir out a little oil and adjust to medium-low heat.

5. Pour in Cikan and stir fry for a while.

6. Pour in the water, the amount of water is no more than that of Cikan.

7. Add southern milk and soy sauce.

8. Add sugar, stir-fry evenly, cover and simmer for 30 minutes.

Tips:
Southern milk is a kind of fermented bean curd, also called red fermented bean curd. It is delicious to make braised pork with some southern milk. . .