Braised Pork with Taro

Name: Braised Pork with Taro
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 850g Pork leg; 800g taro; 65g Soy sauce; 15g ginger; 30g brine; Some Sugar; Some water

by Ling Zhe

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Braised pork is often cooked, but it has never been served, because I think it’s the taste of home. I prepare a pot every week at home, eating and drinking porridge, pouring marinade and rice, it’s normal. It wasn't until one day that my friend said if there was any braised pork on Weibo to share with me, I touched my forehead. There is no such thing as braised pork. So, I dug a braised pork from the manuscript for business, which was extremely embarrassing.

Ingredients

850g Pork Leg
800g Taro
65g Soy Sauce
15g Ginger
30g Brine
Some Sugar
Some Water

Braised Pork with Taro

1. Cut the front leg of the pork into pieces, blanch the meat in boiling water until it changes color and remove it for later use

2. Pour an appropriate amount of oil into the pan, add ginger slices and sauté until fragrant, pour the pork front leg and stir fry evenly

3. Add soy sauce and brine juice, some hot water and boil until boiling

4. Add some sugar to taste

5. Put the flavored braised pork in a pressure cooker, turn off the heat and simmer for 20 minutes after SAIC

6. When braising the braised pork, cut the taro into pieces and fry in a frying pan until golden on both sides

7. The braised pork is cooked. Turn on the pressure cooker, pour the taro pieces and cook for another 3 minutes. Soak the taro in the marinade. The longer the time, the more delicious it will be