Braised Potato Meatballs

Name: Braised Potato Meatballs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some small potato; Some Sixi Meatballs; Some shallot; Some ginger; Some garlic; Some parsley; Some Dried red pepper; Some Braised Soy Sauce; Some salt

by A Apple Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

A very simple braised dish, using fresh small potatoes just off the market, the size of a ping-pong ball, it is very cute in your hand.
The meatballs with potatoes were made by my mother-in-law and I. The mother-in-law wanted to make Sixi meatballs for the guests that day. The mother-in-law and the daughter-in-law made one, and the other was fried, and finally steamed in the pot. It was quite a lot. There were eight in total. The guests only ate a little over one. For the rest, my mother-in-law packed four balls for me. These four balls are about the size of a small bowl. My husband and I can only eat half of them at a time.
This time, I deliberately used braised soy sauce to make the dishes, which are more beautiful than the usual dark soy sauce and light soy sauce. Of course, the taste is more fragrant. "

Ingredients

Some Small Potato
Some Sixi Meatballs
Some Shallot
Some Ginger
Some Garlic
Some Parsley
Some Dried Red Pepper
Some Braised Soy Sauce
Some Salt

Braised Potato Meatballs

1. Prepare to peel small potatoes. Half a Sixi meatball.

2. Cut the small potatoes into hob pieces.

3. Cut the Sixi meatballs into pieces about the size of potatoes.

4. Saute ginger, green onion, dried red pepper and garlic with oil.

5. Add the potato wedges and stir fry.

6. Stir fry until the potatoes are oily and colored.

7. Add the meatballs and stir fry.

8. Add the right amount of water and a little salt.

9. Add the braised soy sauce.

10. After the high heat is boiled, turn to medium heat, and slowly collect the juice until the soup is finished.

11. Sprinkle a little coriander to taste.

Tips:
Because there is also a certain amount of salt in Sixi meatballs, as well as in braised soy sauce, you should put less at the beginning, and finally adjust the flavor appropriately during the process of collecting the juice.