Braised Potatoes

Braised Potatoes

by Sister Du's Kitchen

4.6 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

4

There are many ways to cook braised potatoes. Chicken and potatoes are nutritious foods. They are cooked together with bean paste. It is a home-cooked stir-fry. Whether you eat rice, porridge, noodles or steamed buns, this dish is undoubtedly It is a good side dish.

Ingredients

Braised Potatoes

1. Prepare the required ingredients. The chicken is to buy ready-made diced chicken, which also contains peas and corn

Braised Potatoes recipe

2. Peel and dice the potatoes, dice the pepper and ginger, peel the garlic cloves and flatten them with the back of a knife, mince the green onions

Braised Potatoes recipe

3. Pour in some salad oil when the pan is hot

Braised Potatoes recipe

4. Cook to seven mature, add garlic cloves and ginger, stir-fry on low heat to create a fragrance

Braised Potatoes recipe

5. Slowly add the diced chicken to the pot to prevent the hot oil from splashing out

Braised Potatoes recipe

6. Stir-fry the chicken a few times, the chicken will change color

Braised Potatoes recipe

7. Now add the bean paste

Braised Potatoes recipe

8. Stir fry well to mix the bean paste and chicken for a good taste

Braised Potatoes recipe

9. Stir-fry the bean paste and chicken for 3 minutes, then add diced potatoes and chili

Braised Potatoes recipe

10. Stir fry a few times and add star anise powder

Braised Potatoes recipe

11. Add appropriate amount of water, add a lid to the pot and simmer for 10 minutes. Stir fry at the right time to avoid mashing the pot

Braised Potatoes recipe

12. Cook until the chicken and potatoes are overripe, and the water dries.

Braised Potatoes recipe

13. Add a little chicken essence to taste

Braised Potatoes recipe

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