Braised Potatoes in Sauce

Name: Braised Potatoes in Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g small potato; Some oil; Some Soy sauce; Some pepper powder; Some shallot; Some Aniseed; Some Bay leaf; Some Tohoku miso; Some Sugar

by Qi's small kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

In the spring of this year, the potatoes at home sprouted without eating them, so I buried them in the soil to see how many potatoes could grow. What surprised me was that there were a lot of knots. There were a few big ones, but many smaller ones, but I was also very happy. These small potatoes are not easy to peel, so I made this sauce with Northeast characteristics. This dish can be eaten hot or cold. It is also very good to eat porridge with small potatoes for breakfast. "

Ingredients

Braised Potatoes in Sauce

1. Small potatoes don’t need to be peeled, use a brush to clean them

2. Cut green onions, aniseed, bay leaves

3. Put the cold oil into the aniseed sauce and slowly stir fragrant

4. Add chopped green onion and bay leaves and sauté until fragrant

5. Add potatoes and stir fry

6. Fry the skin of the potatoes and wrinkle on the fire

7. Add appropriate amount of pepper powder and stir well

8. Add two spoons of Northeast miso and stir well

9. Pour in the right amount of soy sauce

10. Stir a small spoonful of soy sauce

11. Appropriate amount of sugar and stir well

12. Pour in an appropriate amount of water, and it's ok to have the potatoes

13. Cover and cook until potatoes are cooked

14. When the soup is ready to dry, use a shovel to stir continuously

15. Stir-fry until the soup is dry (only oil is left at this time)

Tips:
1. There is no need to remove the potato skins

2. When frying the potatoes, you can cover and simmer for a while, be careful not to scald the oil

3. Soy sauce is very salty, no need to add salt

4. If there are no small potatoes, you can cut the big potatoes into small pieces instead